WALES has been selected to host the prestigious Worldchefs Congress & Expo 2026, a global event expected to bring 1,000 chefs from across the globe to Newport from 16-19 May 2026. The event will be a global meeting point for industry leaders, offering world-class educational sessions, culinary competitions, and networking opportunities.
The successful bid, led by the Culinary Association of Wales (CAW) in partnership with International Convention Centre Wales (ICC Wales), the Celtic Manor Resort, and the Welsh Government, marks a major milestone for the nation’s culinary and hospitality industry. The event, held biennially, will serve as a platform to showcase Wales’ world-class produce, rich culinary heritage, and vibrant food and drink industry to an international audience.
Arwyn Watkins, OBE, President of the Culinary Association of Wales, said: “This is a significant landmark event for Wales. It’s the culinary equivalent of hosting the football World Cup finals.
“The hard work starts now to ensure that we maximize this opportunity. Our goal is to create a lasting legacy by engaging culinary students and professionals across the UK, raising awareness about the rewarding career opportunities in hospitality.”
The theme for the 2026 Congress, “Pasture, Passion, Plate,” reflects the journey of food from its origins to the final dish, celebrating sustainability, craftsmanship, and the love of cooking.
- Pasture represents the land, the source of our ingredients, and the commitment to sustainable agriculture. Wales’ lush landscapes and thriving farming traditions provide some of the world’s finest produce—from grass-fed lamb to artisan cheeses and fresh seafood.
- Passion is the driving force behind every great chef, farmer, and food producer, fueling innovation while honoring tradition.
- Plate is the final destination, where ingredients and creativity come together to tell a story of culture, history, and sustainability.
ICC Wales’ late Chief Executive Ian Edwards had expressed his excitement for the event, stating: “Hosting this prestigious congress is a brilliant opportunity to showcase Wales’ wealth of produce and growing food industry to the world.
“With our track record of hosting major international events, we are confident in delivering an unforgettable experience.”
Former Minister for Rural Affairs Lesley Griffiths added: “This will be a tremendous opportunity to showcase Welsh produce to the world. Congratulations to everyone involved in securing this achievement.”
Worldchefs Managing Director Ragnar Fridriksson said: “We look forward to bring this global gathering to such a vibrant culinary destination. Wales’ rich food heritage, commitment to sustainability, and passion for hospitality make it the perfect stage for this edition of our industry’s most influential event.
“The Worldchefs team looks forward to working closely with our Welsh partners to create an unforgettable experience for chefs and culinary professionals worldwide.”
In addition, internationally renowned Welsh mezzo-soprano Katherine Jenkins OBE has been announced as an Ambassador for the Culinary Association of Wales, adding further prestige and visibility to the event.
Arwyn Watkins, OBE, said: “It’s a huge coup and an honor for the Culinary Association of Wales to have Katherine as our ambassador. Her global influence will help elevate the profile of this major international culinary event and showcase Wales on the world stage.”
The Worldchefs Congress & Expo 2026 will take place from 16–19 May 2026 at ICC Wales, with delegates accommodated at the Celtic Manor Resort and surrounding hotels.
For more information and to register, visit Worldchefs Congress & Expo website.
